Party menu Menu A £3.00 per person Cocktail sandwiches Chicken satay sticks Indian selection Vol-au-vents Flavoured sausages on sticks Menu B £4.00 per person Cocktail sandwiches Mini rolls Chicken satay sticks Savoury eggs Mini quiche Flavoured sausages on sticks All disposables supplied free of charge. If you wish to discuss any of the above menus do not hesitate to get in contact.
LUNCH MENU Freshly prepared rolls, baguettes, sandwiches, ciabattas, salad, and fruit boxes, plus lots more delivered to your door. ‘Mix and munch’ deal — pick two or more items from any section and get 10% discount. Hot fayre. Fresh homemade soup available daily £0.90 Homemade corned beef stovies £1.30 Sandwiches, rolls, and baguette fillings prices from £1.10–£1.70 Chicken caesar Ham and port salut Chicken and sweetcorn Brie and cranberry Egg and cress Tuna and sweetcorn Greek salad Roast beef with horseradish Turkey and coleslaw Cheese savoury Club sandwich The list is endless…just ask Cold drinks Coke, Diet Coke, Irn Bru, Fanta £0.60 Still and sparkling water (500ml) £0.70 Flavoured water £1.30 Fruit smoothie £1.30 Bottle fresh orange £0.80 Salad boxes from £2.50–£3.50 depending on fillings. Chargrilled chicken, greenleaf and red onion salad, spicey coleslaw, cherry tomatoes with pesto drizzle. Ploughmans lunch with honey ham, chunks of mature cheddar, pickle, crisp celery, and cherry tomatoes. King Prawn and avocado salad with a tangy mayo dressing. Traditional greek salad, (optional chargrilled chicken). Baby beetroot, buffalo mozzarella, grated carrot, sliced shallots, and a low fat mint yoghurt dressing. Homemade vegetarian quiche with mixed salad. Delivered in a sealed compartment box with plastic cutlery and napkin. Fruit salad boxes £1.80 Freshly sliced pineapple, melon, strawberries, kiwi, oranges, and grapes. Tray bakes etc £0.60. Please ask for varieties
Menu A £7.50 Honey glazed ham garnished with florets of port salut Mediterranean pepper quiche Sliced game pie Mixed leaf and red onion salad Chunky potato and chive salad Profiterolles with chocolate sauce Petit pans
Menu B £9.00 Chicken and avocado caeser salad Poached salmon with mini king prawn sticks Roast beef with horseradish tomato Sliced buffalo mozzarella, cherry tomatoes, and red onion with tangy mango dressing. Couscous with fresh mint cucumber and yoghurt dip Green leaf and spinach salad Fresh raspberry and marscapone cheesecake Petit pans
Menu C £10.50 Poached salmon with mini king prawn sticks Roast loin of pork with mustard and honey dressing Honey glazed ham with fresh pineapple Roast vegetable tartlets with toasted goats cheese
Traditional Greek salad Penne pasta with tomato chilli dressing Chunky potato salad with bacon and creme fraiche Mixed salad tossed in a drizzle of green pesto Brandy basket filled strawberry craiche with fruit coulis topping Petit pans